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Sure if you are comfortable with that it should work fine... I'm just WAY too big of a clutz and would take a finger off or something So for me the Pruners work best.
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Well typically I don't pluck the whole thing like in the pics I just pull a few feathers out where I want to cut so I can see what I'm doing... I did pluck more for the pics so my daughter could see where to cut more clearly.
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Well if you do it just like in the photos they...
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Hubby says they taste just like chicken... Which I think they are pretty similar to chicken as well... But I think they taste a tad more like caged rabbit since they are more lean than chicken... I haven't tried any dark coturnix just the A&M's I guess the dark coturnix have a darker...
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They are small I typically stuff them like a turkey so two for each adult and one per kid is usually enough... Then we have a side dish or two... They have about the same amount of meat as 3 chicken nuggets from mcdonalds...
They are super easy to raise compared to chickens... Right...
Hugs Thanks everyone! I'm sure you could use this method to process chickens... Only tough part might be the feathers... Chickens feathers are harder to pull unless the skin is really warm (you scald them to heat up the skin so the feathers loosen up)
It does seem to get easier each time...
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You just witnessed the worlds biggest weenie processing a bird... You know I didn't think I had what it took to do it either... Even my hubby was shocked the first time I finally did it... (I didn't tell him I cried like a baby) But the first time I had a few hurt birds that was in a...
Well today my daughter wanted to learn how to process quail... She is 6... She also is in love with this site and loves everybody's pictures and loves learning! She wanted me to post pics of how I process quail so other kids like her can learn too... LOL So I told her if she would take pictures...