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Quote: I'll have to count how many times I actually boil it when I make it (poke sallet) up in the spring. I was taught to boil it until the water you pour off of the "greens" is no longer green. I cook the poke sallet greens up in bacon grease, with chopped up bacon and then scramble in a...

Quote: I was born and raised in South Jersey and growing up was taught that poke sallet was poisonous. Imagine my horror when I move to TN and Gainesboro, TN has an annual Poke Sallet Festival. I made a comment about how "that stuff" will kill ya only to have my friends (born and raised...