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Quote: I saved all of the feet from my first efforts, and boiled them up the other day to make stock. I haven't used it yet, just froze it, because somehow the idea of making chicken soup in 90 degree weather just doesn't cut it. But, I can see why chefs are taking to this -- using only the...

All of it -- heart, gizzard, liver. I'm going to save the feet for stock -- all of the top chefs are into it. I understand that Martha did a segment about it, or talked about it on her Sirius radio channel or something-- I can't catch her anymore now that she is only on cable.