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  1. Dogfish

    How do you gut a chicken if you butcher it yourself?

    Start with a very sharp filet knife. About 1/2" from the tip of the keel bone SLICE through the skin only (not stab and puncture) to just above the vent. Then slice off to either side of the vent, forming an upsidedown "Y" with the cuts ending just below the vent. I go for about 1/2" away...
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