Beautiful bread!!!
Back in a former life I managed bakeries for Safeway and Vons grocery stores. I loved making the Challah on Fridays. I did a 4 strand braid, but never mastered the 5 or 6 strand.
Tonight I made CHicken Pot Pie from three sources.
I made 216 3/4 pie crust courtesy of The Chicken Lady from page 147 of the cookbook.
Then I combined the recipes of Southern Belle and Bananas for Chicken Pot Pie from page 75.
I found some personal size pie dishes at a cool kitchen shoppe...
I have made many things out of it, but nothing new yet.
Just the Gumpbread, Dinner rolls and I made 2 of my own the other day~tortillas and spanish rice.