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That was an awesome set of step by step instructions . I've seen quite a few deviled eggs look exactly like that a time or two in my own kitchen. Thanks for the memories .

They say not to use fresh eggs because they are harder to peel as the whites stick to the membrane when peeling creating a mess. As eggs age the whites get thinner and separate from the membrane and therefore makes peeling easier. You want to use eggs that are at least a week old or older fore...