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Sticky Chicky 1-2 cups Cooked Oatmeal (above photo cooked in whole milk) 1/4 - 1 cup Layer Crumble 1/4 - 1/2 cup Scratch a handful Dried cranberries a big dollop Plain Yogurt Should have a kind of sticky crumbly granola texture Served at 90-110 degrees. Treats...

This is precisely why I add the yogurt and layer crumble to my oatmeal/scratch mix. I only offer it on very cold mornings... and then every third or fourth batch I make I use milk to cook the oats in too.

My ladies are out of Estes Hatchery in Springfield, MO. They're sold as Ameraucana's.

I've named my hens after the female characters in Firefly... The three hens in this photo from left to right are: Yolanda, Bridget, and Saffron.

Right... most broths are considered very salty, which is why I asked. So... I googled several brands of broths and soups out there. Most broths out there seem to have about 800 mg or 1/5 teaspoon per cup of broth... Many Soups seem to have 650mg per 1/2 cup or nearly 2/5 teaspoon per cup...

You don't worry about the salt in soup?

I call it "Sticky Chicky" You might consider eye protection... you know... now that they know what you're bringing out for them.

Speaking of Pumpkin... Mine like it raw... I just set that bad boy out the day after Halloween and let them pick off of it for a few days until it starts to go moldy, then I chuck it in the compost bin... They love it. LOL

1-2 cups of Cooked Oatmeal 1/4 cup Layer Crumble 1/4 cup Scratch a handful of dried cranberries a big ol dollop of plain Yogurt Should have a kind of sticky crumbly granola texture Served at 90-105 degrees. Treats up to 10 hens Some mornings I feel like I just might lose an eye for not...