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Thank you for the reply, I was very confused not many sites or books tell you to let it set after slaughtering your fowl. I had just stumbled on something that said let it rest but really didn't say why, even Storey's book didn't mention much about it and me I just like to know every thing...

Do you still have to let it sit 24 hours if you cut it up after culling and cleaning it or can I just cut it up package it and freeze it right away