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    Egg white on hard boiled egg turned brown???

    We eat farm fresh eggs 5 days a week. I had this happen yesterday. I don't think it was the water or overcooking. I boiled 14 eggs and only ONE of them did this. I brought water to a boil and then covered and took off the heat for 9 or 9 1/2 minutes. Maybe the blood spot was much larger than...
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