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I built my 2nd coop as well, so I can relate. Though mine wasn't reclaimed.

Bogtown - I love your coop in your avatar! That is soooo cool!

I used a recipe off of Food Network - I don't remember which one, but there was a lot of red wine in it. I used Merlot, so that could have been why too. I notice there are some recipes for coq au vin blanc. That might be interesting to try.

Yup - I made it and it turned out very tender and tasty. My DH was a little creeped out that the wine turned the meat purple. Slow cooking is key with older roosters.