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  1. Happy hen lover

    Chicken math - the subtraction success

    Yes freezers are used for farm raised meats and frozen veg and fruits. And of course DH ice cream! I wouldn't eat them raw but cooked or in baking like a raw egg . They're are lots of YT on this method.
  2. Happy hen lover

    Chicken math - the subtraction success

    No do them raw. I did buzz in blender to mix well and froth up and they dried better that way.
  3. Happy hen lover

    Chicken math - the subtraction success

    You can use parchment in place of trays but the egg stuff is runny. I ordered Xtra trays off Amazon for my dehydrator. This was my first try at this so I just placed stuff in used mushroom jar and I kept on kitchen counter to check on it. Tonight is first time messing with it since made it 2...
  4. Happy hen lover

    Chicken math - the subtraction success

    No I dehydrate raw whole eggs that have been frothed up in blender. Poured onto fruit leather trays and dehydrated. Ground down to fine powder and vacuum sealed and kept cool. The video that inspired this method was I hope this works for all of you. If not PM me and I will try a different...
  5. Happy hen lover

    Chicken math - the subtraction success

    Okay here's pic of product Rehydrate 3 T to 1/4 c boiling water. Let set at least 10 minutes or so. Looks like baby food squash, smells good though. Cooked up like a raw whole egg, little rubbery but didn't add any milk/ water or spices and tasted just like scrambled. Would definitely use...
  6. Happy hen lover

    Chicken math - the subtraction success

    I dehydrated 7 in my dehydrated, as a test. It will save on freezer space . Yes I have seen the saving in line and I thought about that as well for winter.
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