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Quote: If it is canned, it do not have to be full of preservitives to be good for a long time. As long as the seal is not broken, and it smells good...it is probably good. I do alot of home canning and do not use atrificial preservetives and my jars last a very long time. Check the cans...

Quote: I think you should draw a line between abuse of the system and fat, they are not the same. My adopted mom was over 300+ and when she died of renal failure the Dr. said she was anerexic...ie..starving to death and she was still fat. If you dont eat with renal failure it doesnt matter...

Quote: I think you should draw a line between abuse of the system and fat, they are not the same. My adopted mom was over 300+ and when she died of renal failure the Dr. said she was anerexic...ie..starving to death and she was still fat.

Quote: Cheese is supose to have mold on it...it is called aged and makes for very good cheese. I will eat about anything, as long as it is not rancid. My grand mother would use flour that have weavels, she would tell us it was just added protein...never killed us, and back then you didn't...