Most rural hardware stores up here sell it, in the canning supplies, Mrs Wages pickling lime. Or, if you want quantity, 50lb bags of hydrated lime, Home Depot or Menards, maybe Lowe’s.
Thanks for your reply. I have easy access to the mayo jars, and a cool basement to store them in.
Is it normal for the lime to settle out?
I filled the jar with eggs first, then added the solution. The only possible problem I see with that is the contact point of the eggs with each other...
Hello all. Today I will glass a gallon jug of eggs I have collected over the last 4 days. The jug is plastic, an industrial mayonnaise container. Is there a downside to using plastic vs glass?