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Thank you both so much. I have already started them on 24% dry but the fermented should be ready to feed today or tomorrow. I will see if I can find something with 20% (only had a choice of 18% or 24% at the store.)

Barbezieux Chick Feeding Advice? I am very new to the BYC community...I have lurked for years but this is my first post. I received my first 12 Barbezieux chicks yesterday and I need advice on the best way to feed them. My questions are: What percentage of protein should the starter feed be...