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Thanks for the post. Nicely written blog. I didn't come back and post after I cooked the silky rooster. He made a very lovely soup, slow cooked for about 4 hours before I removed most of the meat and cooked the bones for another 4 hours before straining the stock, stripping the bones and...

I don't tend to put a whole lot of stock in Chinese folk medicine, but in this case an article I found stated "Another interesting thing about silkies is their high content of carnosine, a naturally occurring peptide which is sold as a dietary supplement. People take it to increase muscle mass...

This summer I somehow became the rooster-remover for a half of El Paso County Colorado after volunteering to take someone's unwanted rooster when I was at the feed store. Through word of mouth I ended up with over 20 roosters during the summer. One I kept, one I rehomed and the others were...