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  1. Ibicella

    Is it worth the work to butcher your own chickens?

    It's worth it to me to be able to raise my own meat humanely, healthfully, and with compassion. I also very much enjoy the meat that dual purpose and older chickens give you. They are so rich and flavorful and if cooked right, even a tough old rooster can be made tender. Chickens bring a...
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