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Quote: Refrigeration will slow down the growth of salmonella. Thorough cooking kills it. The health dept here requires cooking to 140*F to serve eggs in a health care facility, for that reason. Imp- I have to eat my soft eggs at home.

Quote: If you have to choke down the eggs, there's something wrong. That's simply not how homegrown eggs are supposed to taste. Instead of masking the taste, find out what's imparting the bad taste to the eggs. You're so right Kezzie. That was for about 2 weeks 6 years ago. It was all in my...

The first couple weeks I had eggs, I also thought they tasted well . I kept gagging then down and got over it. I now go the other way and cannot taste a difference with store eggs, except that they are oranger, and less runny. Try adding lots of vegetables and cheese to omelettes etc. to mask...