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This one is my personal favorite. I have several of them 😊

How do you guys preserve cherry tomatoes? Seems like using them to make sauce or salsa would be too time-consuming, since all the skins need to be taken off. But we have too many to just eat raw.

I'm trying my hand at making peach jam today.

I canned for the first time today. It went well. Our peach tree had quite a lot of peaches that we weren't going to eat in a couple days so I figured out can the rest. I will probably be canning peaches for the next several days.