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I'd highly recommend you have it tested by a professional to see if it's safe to use. Newer canners have safety features, like a melt-away plug if the pressure gets above XX.

Can you post a pic? Is it a guage or a weighted canner? You should have it tested, regardless. I think your local county extension can do that for you. Lucky you, finding 200 jars! I've got about 120-140 but my supply mysteriously disappears as I give away gifts. Note to self: 1. put...