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I just tried it and didn't get any good results. In fact, no results at all! Smelled good though... sorta like a grilled cheese sandwich.

Dude... waayyyyy...

And... google to the rescue!! MAKE RICOTTA! http://www.instructables.com/id/Great-Ricotta-Cheese-From-Whey/

After making another round of yogurt I decided to separate the whey. Because I'd let the yogurt go overnight there was lots of whey. What can I do with it besides make buttermilk? And where would I get buttermilk cultures?