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Which one was that? Sorry, there's a lot of text and I'm getting lost in all the separate points. I'm specifically looking for evidence that thoroughly cooking will not kill the surface bacteria that gets in. Not evidence whether or not bacteria gets in in the first place. But specifically...

Thanks for the reply. I'll answer each question/segment separately since there's a lot there. Yes, grocery store eggs in the US are pre-washed, but I'm not talking about that. I'm specifically asking about backyard eggs. I base that on my own practices (dating back to my family's practice...

Here's another commonly given piece of advice I've always questioned. You often see people recommending to wash eggs in water that's warmer than the egg, the logic being that colder water will cause the insides of the egg to shrink a little, thus sucking in bacteria from the shell surface in...