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We did CX the first year we decided on meat birds but I hate them so the next 2 years that we did meat birds we got what our feed store calls "Slow white broilers". They looked like the CX except that they were better and grew slowly like I like in meat birds.

Except this hen won't be a retired layer. Just an extended-living meat bird.

Doesn't tell me how I'd cook it though.

I've decided that since we have 2 Black Australorp chicks being raised for meat, I'm going to let one lay eggs before it's butchered at 1 year. However, I'm not sure how to go about butchering a 1 year old hen. I understand that letting it live longer than the original butcher date(18 weeks) is...