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My daughter loves it on pancakes, which we make crepe style. Put on a thin layer, cover with sliced strawberries and roll up.😊

Yes, I remember when it was thought it was better for you than chocolate. Thankfully that’s gone by the wayside. Though I did enjoy carob covered raisins back in the day.😊

Nutella? Really? I don’t see your description of why! I used to have to bring this to the family here in the US when I came back from Europe when I was living there 20 + years ago. Back then you couldn’t get it here and I literally had to fill half my suitcase with the stuff!🤣

Eggplant. I can’t stand the texture. Also Okra, tastes and looks like glue.🤢