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Churkenduse - Thanks for the tip as I do have some cooking and baking recipes that requires stiff egg whites! Lori

Once again, thanks you for all the suggestions AND so many options! I started storing eggs in 18 pack cartons in a cool storage area of my basement. Today, I boiled one of the eighteen packs (we love HBE's) with a little bit of vinegar and WOW! Perfect eggs! BYC members, you the best!

Thank you all for the suggestions! And so quickly! I wish I'd written in sooner as I'd discovered this problem prior to Christmas day. I will try them all! Lori

I love making Deviled Eggs for the holidays, my boys live for them so this year, I was excited at the idea of making them from fresh home layed eggs which my pullets started laying the end of Nov. What a Disaster! I could not peel them without tearing up the egg white! I cooked them the same way...