Search results for query: *

https://ag.tennessee.edu/cpa/Information%20Sheets/cpa188.pdf

Here: http://alpc.arkansas.gov/programs/Pages/poultryEgg.aspx

Quote: Well, this thread is three years old... Those sound like requirements for hatching eggs and live birds. Here is a link for backyard producers that doesn't get too involved in actual regulation, but it sounds like direct marketing from the premises is fairly simple...

Quote: It wouldn't be the FDA, but the USDA has an inspection and grading program administered by the states. Typically you have to have 3000 birds or more to fall under these requirements. Don't worry about it... Use clean cartons and keep the fridge at 40 degs and nobody will have a...