Literally picked up tamales from Cash n Carry.
Some are build your own, the white box is ten pounds of prebuilt el Monterey beef tamales.
We’re building fresh ones for Christmas dinner.
Smart Foodservice???
It’s a restaurant supply that is open to the public. I buy my meat there and cut and package it myself. Think Costco without the exorbitantly high costs and no membership fee.
Bought 80 pounds of boneless skinless chicken thighs for 48 bucks ($0.60/lb)