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Also the soft eggs are certainly edible, as long as the membrane/shell is not broken. We cooked ours up the same day and they were fine.4

In two of our hens we got a couple of soft shelled or just membrane eggs shortly after they laid there first real eggs. Sometimes if takes their internal plumbing a bit to get itself in order. But continuing soft shells usually indicate a lack of calcium in their diets. I wouldn't worry too much...