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I have one of those too, pal. The thing is unless you get an older one most of the companies making them now only have the one set weight pressure gauge in the smaller pots and that is not good for all the needs in canning. I have the old 4 qt one too that I bought back in the 80's with the 5...

A pressuer cooker today is considered to be more of the 4 - 6 qt pots that you literally cook a pot roast in for supper. They have the weighted pressure control but generally they are just the singular weight and don't often come in the multi-weighted pressure weight which are needed in canning...

All American doesn't have seals. The castings are perfectly matched metal on metal. This is one of the things I like best about it. My smaller mirror pressure cooker has seals and vents and gaskets. It is a pain to remember to reorder or to keep extra on hand. If it blows then you can't use it...

I have both kinds. The big gauged canner does take up alot of room but if you are able to buy the bigger canner you'll be glad for it because you can use even 1/2 gallon size canning jars. All American canners are some of the better brand canners and will literally last you a lifetime and...