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Quote: Home cut french fries also.

If you use boneless chicken breast peices roll them in panko and then cook them. The panko grabs hold of the sauce and OMG you can't eat enough of them.

I only deep fry bare wings when I can get them flash frozen. Fresh chicken wings don't cook exactly the same. I don't batter, I dust the fresh ones with seasoned flour.

In a deep baking dish melt one stick of butter and add to it 1 bottle of Frank's buffalo wing sauce. Keep the oven down around 225 - 250F and keep the buttery sauce warm. Careful not to lean too far over the hot sauce or you'll get a snoot full that will will take your breath and make your eyes...