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Very interesting. Yes. I take it you scramble them, and then lay them out in the dehydrator on some type of sheet? Parchment paper?

What did the end product look and taste like? How did you rehydrate it for use?

Kudos for right-sizing your flock. It's so hard to do, but so necessary. The remaining birds thank you for the additional space and lack of stress. We butcher our culls, and the older hens truly to make the best stock, schmaltz and canned chicken for soups. And the excess pullets...