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You got the Delaware broilers that McMurray sells then? And, it was the cockerels you processed at 16 to 20 weeks who were really fatty? Not any hens? I just processed a 12 week old Delaware broiler cockerel from McMurray. It wasn't fatty at all, so I'm not sure what went wrong.

Where did you buy the Delaware's from? Were they advertised as an "enhanced" or broiler Delaware? Did you process the cockerels at the same age as the pullets? Were the cockerels fatty too, or just the pullets? Processing any chicken at 16 to 20 weeks will yield a fairly dramatically...