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  1. Mountain Roost

    Processing turkey for the first time.

    That is a great deal! Yum!
  2. Mountain Roost

    Processing turkey for the first time.

    Confining the turkey's wings and legs are important. We cut a hole in the bottom of a feed bag (not paper) for the head and then slip the bag over the turkey like a sock. To keep the bag on make a small hole through the two layers and zip tie (or string/rope) the opening closed. We then put...
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