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- With Killing, Plucking, Eviscerating, & Cutting Up Your Chicken - Graphic! thread
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Killing, Plucking, Eviscerating, & Cutting Up Your Chicken - Graphic!
Quote: We have 5 gallon buckets that we soak them in a salt-water brine for 24-48 hours in an extra refrigerator in the garage. Makes them nice and tender.- Mrs MIA
- Post #75
- Forum: Meat Birds ETC
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M
Killing, Plucking, Eviscerating, & Cutting Up Your Chicken - Graphic!
Excellent post!- Mrs MIA
- Post #53
- Forum: Meat Birds ETC