Search results for query: *

That would make sense! It was deep along the sternum at the chest cavity. Maybe I let them go a few weeks too long before processing. thx!

they were about 3 months old cornish

Hi! This is my first post here. We have been raising meat chickens without ever having an issue. In fact the meat is always juicy and soooooo delicious! But last night I cooked up a chicken and when cutting into it, the meat looked darker than it should have been in the lower portion of the...