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I was thinking the same thing about pink poultry. Lol. But then my aunt likes raw hamburger so to each their own.

I got them in February or March so around 9 months old. They're tall but they take their time filling out.

Narragansett. They do look like wild guys. Here's my big, beautiful tom who is not for eating. He's a few years old.

That is one big beautiful bird! We've done heritage turkeys these last two years and they just grow so slow. I think last year it was 10 lbs finished. This year was 14 lbs finished at 9 months. I said I'm doing broad breasted next year. They've come out very moist and those who've eaten them...