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I suggested the oyster shell due to the fact the shell was thin. Shape is right. This was from a first time layer, was my first guinea egg.

Oyster Shells let the ladies regulate their calcium intake for strong eggshells. Chickens don't have stomachs. That was most likely grit they picked up to help grind their food.

You're welcome. Do you provide oyster shells for them?

New layers can have glitches within their reproductive systems before things become normal. There's actually no yolk in that, just the thick Albumin, & thin Albumin. Glitches can effect shell hardness as well. One of my new layers years ago would lay double yolkers constantly, one time a...

That's a Guinea Egg. Alittle rough looking.

Those are just speckles. Texture is hard to describe. It's not as smooth as a chicken egg, but not rough either.

They're not. Texture of the shell is different, & are rock hard. Alittle bit more true to color in this picture.

Not Guinea. Here's Guinea.