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I can't remember where my Mom got this recipe, but we always called it "Lentil-Rice Casserole." Ingredients: 3 cups broth, or water + bouillon, or water + 1 Tbsp vegetable seasoning 3/4 cup lentils 1/2 cup brown rice 3/4 cup chopped onion 1/2 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon...

I've never done exactly that, but I've done some other kinds of baked things with rice. They just need to have the right ratio of rice and water, and cook for long enough to get it done. My one recipe with brown rice and lentils in a big casserole dish starts out looking like a soup, bakes for...