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  1. NatJ

    Meat bird processing procedure - any suggestions? Want to be sure meat is safe to eat.

    Here's an old thread where someone else asks the same question, and gets some answers: https://www.backyardchickens.com/threads/cold-water-dip-before-plucking.393578/ I've seen the thing you're talking about, but I don't actually know what it is. I don't know what it is, but cutting it off...
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