Search results for query: *

  1. NatJ

    Meat rabbit cross

    What age are you processing them? When I used to raise some rabbits for meat, we processed around 8-12 weeks, and of course at that age they were much smaller than the weights you list. I suppose if you aren't sure of their quality for show purposes, it would make sense to raise them until you...
  2. NatJ

    Meat rabbit cross

    On the amount of feed, probably close but not quite equal. The faster-growing ones might eat a little less feed per pound of meat. And if the meat-type ones let you raise fewer total bunnies, especially if there are more per litter, then you don't have as many breeding does to feed, and you...
  3. NatJ

    Meat rabbit cross

    You could try using New Zealands (especially whites) or Californians. I think those are among the best meat breeds. You might get larger litters and faster-growing bunnies as compared with litters from your Rex does, or you might not get any improvement at all, or there's a chance the new does...
Back
Top Bottom