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In larger rabbits you have Satins, Standard Rex, New Zealands, Californians, Palominos, Champagne d'Argents, Creme d'Argents, Americans, Silver Fox, Harlequins, Chinchillas, Beverens, Cinnamons, Hotots, ah...ones that I'm forgetting. In smaller breeds the Florida Whites and Dutch are both...

I've never found a gamey taste in adults. However, I'll give an adult away before I'll butcher it for myself. They are much more difficult to process since their skin will stick to them (no peeling it off like a jacket - I had mine hanging and was in a tug-o-war contest that I -almost- lost)...

I'm really glad you did this experiment to show off how great Silver Fox are. Many people don't know that there are more than two breeds of rabbits that are great for meat, and even fewer people know that those other breeds are dying off. The Silver Fox is listed on the ALBC site as being...