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  1. Oregon Blues

    Orpingtons as meat birds/skin color question?

    You will learn, when eating home raised food, to not be demanding traditional colors for anything. Nor for meat, not for eggs, not for veggies, not for fruit. Home grown is delicious and if the skin is a bit grayish, it will cook up so delicious that you won't care. My dark feathered birds...
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