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So going with that data... Some cooking methods guarantee a sustained temp of over 140F. We definitely cook our poultry meat to no less than 165, so it was at or above 140 for a sustained time. Just don't eat your poultry rare. Egg white denatures at btween 143-149F, so if you fried your egg...

actually, it's okay to eat the meat. you aren't eating it raw. my DSO posted that question earlier this year and got this response... https://www.backyardchickens.com/forum/viewtopic.php?pid=1461363#p1461363 We ate the turkey, no ill effects! As far as the eggs, unless you are treating the...

It might be that the roosts are too high, and jumping off is a little tough on their feet. But maybe it is early bumblefoot. I don't know how to treat it at that early stage. Maybe you would just put on the neosporin and wrap in Vetwrap. Someone with more experience with this should...

The OP said her little bird wasn't limping, but she found it when she was washing her feet.

Quote: Okay, so I'd avoid the Bactine, too, on account of the lidocaine. Neosporin with pain reliever isn't a --caine, it's pramoxine hydrochloride, so we can use that. Got it! Thanks!

Quote: Thanks for clarifying this. When I googled TriCare Wound Ointment, your thread on this was the first thing to pop up. So, it's benzocaine that we should avoid. Do you know if other --caines pose the same threat?

Quote: Thanks for checking this. I'm remembering one thread where one of the mods used neosporin with pain relief on her rooster's comb, and it killed him. I'm guessing that the large blood supply to the comb delivered a huge dose, even though it was topical. The feet are probably much less...

I know this is resolved, but I have a question that I thought would be better to post at the end of this thread rather than start another one, in case the answer is important to anyone who finds this thread in a search someday.... Cocosandy, you said you used bactine to kill the pain. What is...