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Thank you! It looks fabulous now. Going to try making oatmeal and honey bar soap tonight. Crossing my fingers :)

Thank you! It appears there are two densities. Both layers hardened in the fridge. I didn't realize it could do that!

I put it in the fridge and it all became solid. So I guess it was some kind of oily fat at the top? Seems to be fine now. I pulled them back out of the fridge. Maybe I was too impatient and just didn't wait long enough. No idea. Haha Thank you for the reply 🥰

Does anyone have experience with this? I was trying to make a shelf stable lard. I used 7.5 lbs of pork fat run through the meat grinder. Rendered for 10 hours on low setting on slow cooker. Did not add water. This was from a pasture raised hog. Strained it through cheesecloth into jars then...