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I have "oops" cookies during the baking process every year. Like "Oops. That one is shaped just a bit funny. Better eat it." It's quality control.

Neither do I. :highfive:

Looking pretty!!

I'm sorry. Lol hope you like it. 😁

Spiral ham with some sort of glaze, mac and cheese, rolls and I'm not sure what else yet.

I frost the loft house and brush them with luster dust. I'm lazy.

I dont know if I'll win any contests. I always start strong. "I'm going to decorate these." I end up rolling them out with a wine bottle and cutting them with the glass. 🤣🤣

I give out a lot of cookies every year. My kitchen is like the Keebler elf tree every December. 🤣

I make a double batch of Russian tea cakes, peanut butter cookies, loft house sugar cookies, old fashioned sugar cookies, and honey gingerbread cookies every year. I also do a double batch of peanut butter balls and chocolate-peanut butter pretzel bars.

So is anyone baking Christmas cookies this year? That is what this thread is about? No? I'm honestly not sure.

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