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Got a couple question: If we preffer to skin it. Do we have to "part it" or can we cook it whole after skinning? What order do we do the vent cut & tail cut if we skin?

Dear Frugal: First Thank you, Could you be a little more specific on: "Now, carefully slit the body cavity and remove the vent. Start from the side and cut horizontally encircling the vent and reconnecting with your cut line. or Start from the breast and cut vertically encircling the vent and...

Thank you Frugal! I have 13 Roos from my unsexed batch and they can't all stay with just 10 hens. (Poor Girls - I need to protect them) NOW I KNOW WHAT FATE HAS IN STORE FOR THEM