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The guy on here who always skins is @Compost King so I hope he will chime in here.

My husband does not like skin, so I might try skinning my next ones. 10 weeks is pretty tasty on the BBQ, to me. Older birds are tougher. Let him rest in the frig a couple of days at least. They taste better if they have bitten you!:drool

8 weeks is old enough for a game hen size dinner. If you can wait a couple of weeks you can have a small broiler good for 2 people. I have not raised Wyandottes, but Orpingtons (which I used to raise) might take a little longer -- what I have now is Barred Holland, a dual-purpose breed on the...