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Quote: I forget what they spray on the meat to retain the red. But, I do know that poultry is soaked in bleach and or ammonia water as well. And that is by the producers own admission. We are blessed to be able to hunt for all our red meat. Moose and bear are devine

People think I am weird, because commercial meat tastes like chemicals to me. If only they knew OK, the link refuses to work, so! GO here, http://www.naturalnews.com and then look down the page for the article on Window cleaners in your meat. Sorry bout that. Now idea why it will not work...