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Quote: Well, its similiar to that...... Right before going to bed, you pull of the starter needed, add the salt, flour and cold water, mix in the mixer for several minutes, and then form into loaves and place in pans. Cover with a towel, and place in a cozy spot for the night. Stick them in a...

Quote: Your welcome! Just tell her that it must be the homemade version, so she knows its being handled correctly.

Quote: It takes very little time to make the bread, however, you have to feed starter every day, and then the bread itself must rise anywhere from 4-12 hours before baking. Quick but slow. Best recipe we have found, is the one in Nourishing Traditions. Rye for starter and White Wheat or Spelt...

Quote: It takes very little time to make the bread, however, you have to feed starter every day, and then the bread itself must rise anywhere from 4-12 hours before baking. Quick but slow. Best recipe we have found, is the one in Nourishing Traditions. Rye for starter and White Wheat or Spelt...

Thanks! Good to be back! Our computer died several months ago, and we stayed free of one till Dividends were paid out.

We (myself, my father and 2 of my sils) took the plunge, and tested ourselves on real homemade sourdough bread a couple of months ago. All of us react to gluten, from mild to severe. Guess what? We are all ysmptom free on sourdough!!!!!!! The following is an exerpt from a note I sent to a...