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I've never had CC, just from what I've read, 16 weeks at butcher is done. It is later than usual. People get them so they can butcher at 8 weeks, even 6 weeks, but there is some wiggle room.

Not everyone butchers the birds at 8 weeks. That is pretty young. Many wait until 16 weeks. When you bring them home, refrigerate them for two before freezing.