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Most of my knives are hand me downs from my great grandfather and they've been in the family since they immigrated from Germany. All of them are carbon steel with time worn wooden handles and brass fasteners. The steel is **** hard and it takes a while to get a good edge on one but once it's...

Ah yes! Another lover of a sharp blade. My wife quickly learned that there isn't a knife in the house (except butter knives) that isn't sharp enough to shave with. From my butchers cleaver and 14" brisket knife down to the little de-boning one all of them are sharpened on a whetstone and cleaned...

As chick charm said to be truly self sufficient is difficult. When my wife and I started looking into it we went and rented "Alaska the Last Frontier" just to see what it was that had to be done to live "off the land". Even just watching what the producers decided to put in front of the camera...